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Delano Sweetwater Spice Company Ancho & Chipotle Brisket Bath Brine 16 Oz. BBQ Sauces, Marinades, Condiments & Seasonings

Delano Sweetwater Spice Company Ancho & Chipotle Brisket Bath Brine 16 Oz – BBQ Marinade & Seasoning for Smoky Flavor

Original price was: $11.99.Current price is: $8.51.

Elevate your BBQ game with Delano’s Sweetwater Spice Company Ancho & Chipotle Brisket Bath Brine. This 16 Oz marinade is perfect for brisket, ribs, and other meats, delivering a smoky, spicy flavor that will impress your guests.
Crafted by Delano, this premium BBQ brine combines the rich flavors of ancho and chipotle peppers, creating a bold and savory taste that enhances the natural flavors of your meat.
Easy to use, simply soak your meat in the brine for several hours before cooking. The result is a tender, juicy, and flavorful dish that will have everyone asking for seconds.
Ideal for grilling, smoking, or roasting, this versatile brine is a must-have for any BBQ enthusiast. It’s also great for marinating poultry, pork, and even vegetables.
Delano Sweetwater Spice Company is known for its high-quality BBQ products. This Ancho & Chipotle Brisket Bath Brine is no exception, offering a perfect blend of spices and seasonings that will take your BBQ to the next level.

SKU: marinades-brines-injections-3967169724483 Categories: BBQ Marinades, Brines & Injections, BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, Brines, Injections, Marinades, Salts Tags: Brine, Injection, Marinade, Sweetwater Spice Company

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Blending the earthiness of smoked Ancho chilies and the smokey heat of Chipotle Chilies with the sweetness of Apple Juice, Tamarind, and Brown Sugar, this barbecue centric brine concentrate accentuates the flavor of beef while producing tender, juicy brisket.

When smoking brisket for long periods of time, meat runs the risk of drying out. Brining provides a margin for error by helping the meat hold on to its natural juices longer and at higher temperatures, marinades do not.

For an excellent bark, strain the used brine through a mesh colander to catch the spices in the brine. Re-apply these as a wet rub prior to smoking.