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Dizzy Pig *SALT FREE Raging River Poultry/Pork/Salmon Rub 6.4 Oz.

Dizzy Pig SALT FREE Raging River Rub – 6.4 Oz | Perfect for Poultry, Pork & Salmon | BBQ Seasoning & Rub

Original price was: $11.99.Current price is: $8.51.

Elevate your BBQ game with Dizzy Pig’s SALT FREE Raging River Rub. This 6.4 Oz seasoning is expertly crafted to bring out the best in poultry, pork, and salmon.
Enjoy a burst of flavor with every bite. The Raging River Rub combines a unique blend of spices, herbs, and seasonings, all without added salt, making it a healthier choice for your meals.
Dizzy Pig is renowned for its high-quality BBQ seasonings and rubs. Trusted by professional chefs and home cooks alike, Dizzy Pig delivers exceptional taste and quality in every product.
Easy to use and versatile, this rub is perfect for grilling, smoking, or roasting. Simply apply to your favorite meats and let the flavors do the rest. Ideal for any BBQ occasion.
Order now and experience the Dizzy Pig difference. Fast and reliable shipping ensures your rub arrives fresh and ready to use. Satisfaction guaranteed with every purchase.

SKU: bbq-seasoning-rubs-4320640827459 Categories: BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, Rubs & Seasonings, Salts Tags: Dizzy Pig, Rub, Seasoning

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You want to cook delicious, delectable and flavorful fish and meat – of course you do. But so many spice rubs out there offer few to no options for low-salt and no-salt diets. Well, we must care more than they do, because in addition to Salt-Free Dizzy Dust All Purpose Barbecue Seasoning, we’re now offering Salt-Free Raging River Poultry/Pork/Salmon Rub as well.

This sweet and savory fan favorite brings the flavors of pure maple sugar, black peppercorns and mustard seeds, and an array of herbs to all your grilled, seared or broiled meats. Best of all, we do it without the salt, so you can flavor already sodium-rich choices such as brined salmon and brined pork, as well as a variety of cured foods, without worrying about salt overload. Whether you’re following a low-salt diet, are cooking for someone who is or just want control over salt levels, you got it.