Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from Americaās master grillerā (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five waysāeven cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbookāyes, there will be bacon.
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How To Grill Vegetables by Steven Raichlen – Pig Out Publications | BBQ Seasonings & Cookbooks
Original price was: $24.95.$19.71Current price is: $19.71.
- Master the art of grilling vegetables with Steven Raichlen’s comprehensive guide, brought to you by Pig Out Publications. Perfect for both beginners and seasoned grill masters.
- Explore a variety of recipes and techniques that will transform your BBQ game. Learn how to use Steven Raichlen Salts to enhance the flavor of your grilled vegetables.
- This cookbook is part of Pig Out Publications’ premium collection, offering high-quality BBQ seasonings, rubs, and cookbooks that are perfect for any grilling enthusiast.
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