Meathead – The Science Of Great Barbecue And Grilling by Meathead Goldwyn with Greg Blonder, Ph.D. | BBQ Cookbook & Seasoning Guide | Pig Out Publications

Original price was: $35.00.Current price is: $26.25.

  • Master the art of barbecue with ‘Meathead – The Science Of Great Barbecue And Grilling’ by Meathead Goldwyn and Greg Blonder, Ph.D. This comprehensive guide combines science and technique for perfect grilling every time.
  • Explore over 100 recipes, expert tips, and the science behind BBQ techniques. Learn how to use salts, rubs, and marinades to elevate your grilling game.
  • Written by BBQ legend Meathead Goldwyn and food scientist Greg Blonder, Ph.D., this book is a must-have for BBQ enthusiasts and professionals alike.
  • Available in English, this cookbook is perfect for gifting or adding to your culinary collection. Includes insights on BBQ sauces, marinades, and seasonings.
  • Fast and reliable shipping available. Secure payment options ensure a hassle-free shopping experience. Order your copy today from Pig Out Publications!
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