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Pig Out Publications Salts: 25 Essential Techniques For Smoking by Ardie Davis – BBQ Seasonings & Rubs Cookbook

Original price was: $16.99.Current price is: $12.74.

Master the art of smoking with Pig Out Publications Salts: 25 Essential Techniques For Smoking by Ardie Davis. This comprehensive guide is a must-have for BBQ lovers and pitmasters.
Explore 25 expert techniques for creating the perfect BBQ flavors. From seasoning to smoking, this cookbook provides step-by-step instructions to elevate your BBQ game.
Written by BBQ legend Ardie Davis, this book is packed with insider tips, recipes, and methods for using salts and rubs to enhance your smoking experience.
Perfect for gifting or personal use, this cookbook is a valuable addition to any BBQ enthusiast’s collection. Ideal for beginners and seasoned grillers alike.
Enjoy fast and secure shipping with hassle-free returns. Order now and start mastering the art of smoking with Pig Out Publications Salts!

SKU: book-2120174469187 Categories: BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, Cookbooks & Books, Merchandise & Gift Cards, Salts Tags: Cookbooks, Merchandise

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There’s no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking.

So you’ve just purchased a new smoker or grill. It’s time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you’ll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it’s time to get cooking.

This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare.

So what are you waiting for? Get smoking and get eating.