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Pig Out Publications Salts Big Green Egg Cookbook – BBQ Seasonings & Rubs Guide

Original price was: $50.00.Current price is: $38.00.

Elevate your BBQ game with the Pig Out Publications Salts Big Green Egg Cookbook. This comprehensive guide is packed with expert tips, mouth-watering recipes, and techniques to perfect your BBQ seasonings and rubs.
Ideal for both beginners and seasoned BBQ enthusiasts, this cookbook provides step-by-step instructions to create flavorful dishes using your Big Green Egg. Learn how to balance flavors and enhance your grilling experience.
Pig Out Publications is a trusted name in the BBQ community, known for high-quality products and expert advice. This cookbook is a must-have for anyone looking to master the art of BBQ.
Enjoy fast and reliable shipping options. Our secure payment methods ensure a hassle-free shopping experience. Order your copy today and start creating unforgettable BBQ meals.
Perfect for gifting, the Pig Out Publications Salts Big Green Egg Cookbook makes an excellent present for any BBQ lover. Add it to your collection and explore the world of BBQ seasonings and rubs.

SKU: book-116820350 Categories: BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, Cookbooks & Books, Merchandise & Gift Cards, Salts Tags: Big Green Egg, Cookbooks, Merchandise

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The first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker’s capabilities as a grill, a smoker, and an oven. The book’s introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.