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Pig Out Publications Salts Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider – BBQ Seasonings & Rubs Cookbook

Original price was: $24.99.Current price is: $19.74.

Master the art of butchering, smoking, curing, and sausage making with Pig Out Publications Salts Complete Book by Philip Hasheider. This comprehensive guide is a must-have for BBQ lovers and culinary enthusiasts.
Explore step-by-step instructions and expert tips on preparing meats, creating flavorful rubs, and perfecting smoking techniques. Ideal for both beginners and seasoned pitmasters.
Learn the secrets of curing meats and crafting delicious sausages with detailed recipes and techniques. Elevate your BBQ game with this essential cookbook.
Written by renowned author Philip Hasheider, this book combines traditional methods with modern insights, making it a valuable resource for anyone passionate about meat preparation.
Available in English (en_US), this book is perfect for gifting or adding to your collection. Enjoy fast shipping and secure payment options when you order today.

SKU: book-2120209465411 Categories: BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, Cookbooks & Books, Merchandise & Gift Cards, Salts Tags: Cookbooks, Merchandise

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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.