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Pig Out Publications Salts Fish & Shellfish, Grilled & Smoked By Karen Adler & Judith Fertig

Pig Out Publications Salts Fish & Shellfish, Grilled & Smoked Cookbook by Karen Adler & Judith Fertig | BBQ Seasonings & Rubs Guide

Original price was: $18.95.Current price is: $14.02.

Elevate your BBQ game with Pig Out Publications’ Salts Fish & Shellfish, Grilled & Smoked cookbook. Authored by renowned chefs Karen Adler & Judith Fertig, this guide is a must-have for seafood lovers.
Explore a variety of recipes and techniques for grilling and smoking fish & shellfish. Perfectly seasoned with Pig Out Publications’ signature salts, this cookbook ensures delicious results every time.
Ideal for BBQ enthusiasts, home chefs, and seafood aficionados. This cookbook is part of Pig Out Publications’ premium collection of BBQ seasonings, rubs, and culinary guides.
Available in English (en_US), this cookbook is a valuable addition to your kitchen library. Enhance your culinary skills and impress your guests with expertly grilled and smoked seafood dishes.
Order now and enjoy fast, reliable shipping. Pig Out Publications offers secure payment options and excellent customer service. Perfect for gifting or personal use.

SKU: book-116820554 Categories: BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, Cookbooks & Books, Merchandise & Gift Cards, Salts Tags: Cookbooks, Merchandise

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In Fish & Shellfish, Grilled & Smoked, BBQ and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals.