Pig Out Publications Salts Paul Kirk’s Championship Barbecue – Award-Winning BBQ Seasoning & Rub Cookbook
Original price was: $24.99.$18.74Current price is: $18.74.
- Unlock the secrets of championship BBQ with Pig Out Publications’ Salts Paul Kirk’s Championship Barbecue. This cookbook features expert tips, techniques, and recipes from Paul Kirk, a renowned BBQ pitmaster.
- Explore a variety of seasoning blends and rubs designed to enhance the flavor of your meats, from ribs and brisket to chicken and pork. Perfect for both beginners and seasoned BBQ pros.
- Pig Out Publications is a trusted name in BBQ, offering high-quality products that bring out the best in your grilling and smoking. This cookbook is a must-have addition to your BBQ library.
- Enjoy fast and reliable shipping options. Pig Out Publications ensures your order is processed quickly and delivered to your doorstep in perfect condition.
- Shop with confidence! Pig Out Publications offers secure payment options and a satisfaction guarantee. Elevate your BBQ experience today with Paul Kirk’s Championship Barbecue cookbook.
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It’s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!
Recipes include:
- Terrific T-Bone Steak with Redeye Marinade
- The Baron’s Famous Barbecued Brisket
- Ancho- and Chipotle-Rubbed Pork Loin
- Smokehouse Spareribs
- Garlicky Barbecued Leg of Lamb
- Spicy Green Onion Sausage
- Barbecued Polynesian Chicken
- Black Pepper Shrimp
- Smoky Hickory and Brown Sugar Cured Salmon
- Grilled Potato Salad
- Toasted Sesame Oriental Cabbage Slaw
- Barbecued Beer Beans
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