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Pig Out Publications Salts The New Steak: Recipes For A Range Of Cuts Plus Savory Sides | BBQ Seasonings & Rubs Cookbook

Original price was: $19.95.Current price is: $13.37.

Elevate your BBQ game with Pig Out Publications’ Salts The New Steak cookbook. Packed with expert recipes for a variety of cuts and delicious savory sides, this book is a must-have for steak lovers.
Explore a range of seasoning techniques and rubs that bring out the best flavors in your steaks. Perfect for grilling, smoking, or pan-searing, these recipes are designed for all skill levels.
From classic cuts to unique steak preparations, this cookbook offers step-by-step instructions and tips to help you master the art of cooking steak. Includes mouth-watering side dishes to complement your meals.
Pig Out Publications is known for its high-quality BBQ and grilling resources. This cookbook is part of their premium collection, trusted by BBQ enthusiasts worldwide.
Enjoy fast and reliable shipping on all orders. Secure payment options available. Add Pig Out Publications Salts The New Steak cookbook to your collection today and transform your BBQ experience!

SKU: book-2129975410755 Categories: BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, Cookbooks & Books, Merchandise & Gift Cards, Salts Tags: Cookbooks, Merchandise

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Cree LeFavour loves steak–especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.

In The New Steak, Cree LeFavour offers a fresh approach to steak entrées with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods–pan-frying, grilling, braising, and wok-frying–these recipes teach cooks of any skill level how to prepare the perfect steak.

Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.