Sale!

Pig Out Publications Salts Weeknight Grilling With The BBQ Queens: Making Meals Fast And Fabulous By Karen Adler & Judith Fertig

Pig Out Publications Salts Weeknight Grilling With The BBQ Queens: Fast & Fabulous Meals by Karen Adler & Judith Fertig | BBQ Seasonings & Cookbook

Original price was: $14.95.Current price is: $9.27.

Elevate your grilling game with Pig Out Publications’ Weeknight Grilling With The BBQ Queens. Authored by BBQ experts Karen Adler & Judith Fertig, this cookbook offers quick, delicious recipes for busy weeknights.
Explore a variety of BBQ seasonings, rubs, and salts curated by The BBQ Queens. Perfect for enhancing flavors and creating mouthwatering meals in no time.
This cookbook is a must-have for BBQ enthusiasts, featuring easy-to-follow recipes, grilling tips, and creative ideas for fast, fabulous meals. Ideal for both beginners and seasoned grill masters.
Pig Out Publications ensures high-quality, flavorful products. Enjoy secure payment options and fast, reliable shipping to bring the BBQ Queens’ expertise to your kitchen.
Perfect as a gift or for your own collection, this cookbook and seasoning combo is a great addition to any BBQ lover’s library. Shop now and transform your weeknight dinners!

SKU: book-116821196 Categories: BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, Cookbooks & Books, Merchandise & Gift Cards, Salts Tags: Cookbooks, Merchandise

Elevate Your Shopping Experience
Top Quality Products
Efficient and effective customer service, online.
Protect Your Wallet with Safe Payments

Description
Reviews (0)

Featuring 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a lifesaver for busy cooks looking for delicious, stress-free meals during the week.

Karen Adler and Judith Fertig, two longtime friends from Kansas City, have collectively authored more than 20 cookbooks, including 9 on the subject of barbecue and grilling. Together they have authored The BBQ Queens Big Book of Barbecue and Fish & Shellfish, Grilled & Smoked. They have been featured in Gourmet, Food & Wine as well as in newspapers and on TV stations nationwide, including a grilling segment for the DIY Network.