Sale!

Pig Out Publications Texas Eats By Robb Walsh – Authentic BBQ & Southern Cooking Cookbook

Original price was: $25.00.Current price is: $18.50.

Explore the rich flavors of Texas BBQ with ‘Texas Eats’ by Robb Walsh, brought to you by Pig Out Publications. This cookbook is a must-have for BBQ lovers and home chefs alike.
Packed with mouth-watering recipes, ‘Texas Eats’ dives deep into the traditions and techniques of Texas-style BBQ, marinades, rubs, and more. Perfect for mastering your grill game!
Written by renowned food writer Robb Walsh, this cookbook offers step-by-step guides, historical insights, and expert tips to elevate your BBQ skills. A true treasure for BBQ enthusiasts.
Available in English, this cookbook is a great addition to your kitchen library. Whether you’re a beginner or a seasoned pitmaster, ‘Texas Eats’ has something for everyone.
Order now and enjoy fast, reliable shipping. Pig Out Publications ensures quality and authenticity in every product. Perfect for gifting or adding to your collection of BBQ essentials.

SKU: book-4597382447171 Categories: BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, Cookbooks & Books, Merchandise & Gift Cards, Salts Tags: Cookbooks, Merchandise

Elevate Your Shopping Experience
Top Quality Products
Efficient and effective customer service, online.
Protect Your Wallet with Safe Payments

Description
Reviews (0)

Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket–for seven years, he drove the length and breadth of the state looking for the best in barbecue, burgers, kolaches, and tacos; while scouring museums, libraries, and public archives unearthing vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State.