In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
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Pig Out Publications Whole Hog BBQ Cookbook – Ultimate BBQ Guide & Recipes
Original price was: $29.99.$18.89Current price is: $18.89.
- Master the art of BBQ with Pig Out Publications Whole Hog BBQ Cookbook. This comprehensive guide is perfect for both beginners and seasoned pitmasters, offering a wide range of recipes and techniques.
- Explore over 100 mouthwatering BBQ recipes, from classic ribs to innovative rubs and sauces. Each recipe is crafted to perfection, ensuring your BBQ dishes are always a hit.
- Learn expert tips and tricks for smoking, grilling, and seasoning. The Whole Hog BBQ Cookbook provides step-by-step instructions to help you achieve restaurant-quality BBQ at home.
- Pig Out Publications is a trusted name in BBQ, known for its high-quality cookbooks and guides. This cookbook is a must-have for anyone passionate about BBQ and outdoor cooking.
- Enjoy fast and reliable shipping with secure payment options. Order your Pig Out Publications Whole Hog BBQ Cookbook today and elevate your BBQ game to the next level!
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