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Pig Out Publications Wood-Fired Cooking: Techniques And Recipes For The Grill, Backyard Oven, Fireplace, And Campfire Salts

Pig Out Publications Wood-Fired Cooking: Techniques & Recipes for Grilling, Backyard Ovens, Fireplaces & Campfires | BBQ Seasonings & Salts Cookbook

Original price was: $27.99.Current price is: $20.71.

Master the art of wood-fired cooking with Pig Out Publications’ comprehensive guide. Perfect for grilling, backyard ovens, fireplaces, and campfires.
Explore over 50 unique recipes and techniques to elevate your BBQ game. Includes expert tips on using salts and seasonings for maximum flavor.
Ideal for BBQ enthusiasts, this cookbook is a must-have for anyone passionate about outdoor cooking and flavor experimentation.
Written in English (en_US), this book is easy to follow and packed with stunning visuals and step-by-step instructions.
Order now and enjoy fast, reliable shipping. Pig Out Publications guarantees quality and satisfaction with every purchase.

SKU: book-2130061131843 Categories: BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, Cookbooks & Books, Merchandise & Gift Cards, Salts Tags: Cookbooks, Merchandise

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The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.

This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin’s unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.