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SpitJack 6" Meat Trimming And Boning Knife Salts

SpitJack 6″ Meat Trimming and Boning Knife with Premium Salts – BBQ Essential Tool for Perfect Cuts

Original price was: $14.99.Current price is: $9.14.

The SpitJack 6″ Meat Trimming and Boning Knife is a must-have for BBQ enthusiasts. Designed for precision, this knife ensures clean cuts and effortless trimming.
Includes premium salts to enhance the flavor of your meats. Perfect for seasoning steaks, ribs, and more, making it a versatile addition to your BBQ toolkit.
Crafted with high-quality materials, the knife features a durable, sharp blade and an ergonomic handle for comfortable use during long cooking sessions.
Ideal for both professional chefs and home cooks, this knife is a reliable tool for preparing meats, poultry, and fish with ease and precision.
Enjoy fast and secure shipping with multiple payment options available. Elevate your BBQ experience with SpitJack’s premium tools and seasonings.

SKU: accessories-6548083638339 Categories: BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, BBQ Tools & Accessories, Cooking, Knives, Salts Tags: Accessories, Cooking, Knives

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Description
Reviews (0)

Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility.

If you are planning to start with a whole “Packer” brisket, you will have a lot of trimming to do. For a master class on this, check out Aaron Franklin at this link: https://www.youtube.com/watch?v=yaMgt1Altys. The knife he uses and we find works the best is a 6″ curved boning knife. It cuts through all kinds of fat, trims silver skin, and cuts off the excess and uneven edges of the brisket.

This knife is very sharp, made from food-grade stainless steel and is dishwasher safe.